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Garam Masala

Garam Masala
Garam Masala
Garam Masala

Garam Masala Specification

  • Usage
  • Cooking
  • Shape
  • Powder
  • Color
  • Brown
  • Grade
  • Food Grade
  • Weight
  • 50 Grams (g)
  • Taste
  • Spicy
  • Storage
  • Cool and Dry Place
 

Garam Masala Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Garam Masala



Garam Masala is a premium-quality brown powder known for its spicy taste, making it ideal for enhancing the flavor of various dishes. This food-grade spice is perfect for cooking and adding a burst of aromatic and zesty sensation to your meals. Stored in a cool and dry place, this powdered spice is ready to amplify the taste of your culinary creations.

FAQs of Garam Masala:


Q: How should Garam Masala be stored?

A: Garam Masala should be stored in a cool and dry place to maintain its freshness and flavor.

Q: What is the color of Garam Masala?

A: The color of Garam Masala is brown.

Q: What is the shape of Garam Masala?

A: Garam Masala is in powder form.

Q: What is the grade of Garam Masala?

A: Garam Masala is food grade.

Q: How is Garam Masala used?

A: Garam Masala is used for cooking to add a spicy taste to various dishes.

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